Directions:
- Sift flour, baking powder and salt into a mixing bowl.
- Beat the eggs well.
- Beat in milk.
- Combine liquid ingredients with dry ingredients.
- Stir until all flour is moistened.
- Stir in the tuna.
- Drop by teaspoonfuls into hot oil, 375 degrees.
- Fry until golden on all sides.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 119.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 30% | |
| Sodium | 1314.83mg | 55% | |
| Potassium | 342.4mg | 7% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 20.45g | 41% | |
| Iron | 3.3mg | 19% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.31 Kcal (1065 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 20% | |
|---|---|---|---|
| Cholesterol | 63.62mg | 30% | |
| Sodium | 931.1mg | 55% | |
| Potassium | 242.47mg | 7% | |
| Total Carbs | 27.5g | 13% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 14.48g | 41% | |
| Iron | 2.4mg | 19% | |
| Calcium | 142.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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