Directions:
- • In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
- • In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
- • On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.69 Kcal (1841 kJ) | ||
| Calories from fat | 258.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 142.34mg | 47% | |
| Sodium | 460.62mg | 19% | |
| Potassium | 848.42mg | 18% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 32.66g | 65% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6mg | 33% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 121.48 Kcal (509 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 44% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 47% | |
| Sodium | 127.26mg | 19% | |
| Potassium | 234.41mg | 18% | |
| Total Carbs | 3.38g | 4% | |
| Sugars | 1.97g | 28% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 9.02g | 65% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1.6mg | 33% | |
| Calcium | 38mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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