Asparagus Beef Stroganoff Recipe

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Asparagus Beef Stroganoff
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
  2. In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  3. On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.4 Kcal (1249 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 98.68mg 33%
Sodium 332.82mg 14%
Potassium 723mg 15%
Total Carbs 9.66g 3%
Sugars 5.53g 22%
Dietary Fiber 3.31g 13%
Protein 29.88g 60%
Vitamin C 9.9mg 17%
Vitamin A 0.1mg 3%
Iron 5.6mg 31%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 98.67 Kcal (413 kJ)
Calories from fat 45.21 Kcal
% Daily Value*
Total Fat 5.02g 23%
Cholesterol 32.63mg 33%
Sodium 110.06mg 14%
Potassium 239.08mg 15%
Total Carbs 3.19g 3%
Sugars 1.83g 22%
Dietary Fiber 1.09g 13%
Protein 9.88g 60%
Vitamin C 3.3mg 17%
Iron 1.8mg 31%
Calcium 32.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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