Place all ingredients in pan according to bread manufacturer.*.
Set for white bread, medium to dark crust.
* I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.44 Kcal (2112 kJ)
Calories from fat	45.79 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	7.26mg	2%
Sodium	1296.17mg	54%
Potassium	200.13mg	4%
Total Carbs	95.6g	32%
Sugars	4.12g	16%
Dietary Fiber	3.78g	15%
Protein	19.15g	38%
Vitamin C	0.3mg	0%
Iron	5.2mg	29%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	233.86 Kcal (979 kJ)
Calories from fat	21.23 Kcal
		% Daily Value*
Total Fat	2.36g	8%
Cholesterol	3.37mg	2%
Sodium	600.92mg	54%
Potassium	92.78mg	4%
Total Carbs	44.32g	32%
Sugars	1.91g	16%
Dietary Fiber	1.75g	15%
Protein	8.88g	38%
Vitamin C	0.1mg	0%
Iron	2.4mg	29%
Calcium	59.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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