Directions:
- Pre heat oven to 350 degrees.
- Cool macaroni, but not until completely done as it will be cooked in oven also drain well.
- Brown onion in butter until golden. Add ground meat and brown until redness is gone.
- Add seasonings, tomato sauce and water and continue cooking slowly until water is absorbed.
- Add beaten eggs, meat sauce and cheese to drained macaroni and mix thoroughly.
- Spread in greased, 10 x 15 inch deep baking pan.
- In a sauce pan, add all cream sauce ingredients and cook slowly.
- Mixing continuously until starts bubbling.
- Remove and spread on top of macaroni in pan.
- Sprinkle cinnamon over and bake for about 1 hour or until golden.
- You my sprinkle more parmesan cheese over also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.69 Kcal (2017 kJ) | ||
| Calories from fat | 202.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 236.35mg | 79% | |
| Sodium | 312.69mg | 13% | |
| Potassium | 568.44mg | 12% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 31.94g | 64% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 163.55 Kcal (685 kJ) | ||
| Calories from fat | 68.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 35% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 79% | |
| Sodium | 106.17mg | 13% | |
| Potassium | 193.01mg | 12% | |
| Total Carbs | 12.44g | 12% | |
| Sugars | 2.05g | 24% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 10.84g | 64% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 80.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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