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Italian Parmesan Knots - Quick Version Recipe

Italian Parmesan Knots - Quick Version Recipe

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Ingredients:

Serving

12 oz refrigerated buttermilk biscuits
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1/2-1 tsp garlic powder ( start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste)
1 tsp dried oregano (or to taste, i use less )
1 tsp dried parsley flakes

Directions:

Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
Serve warm and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.4 Kcal (1509 kJ)
Calories from fat	181.17 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	36mg	12%
Sodium	843.14mg	35%
Potassium	159.89mg	3%
Total Carbs	38.33g	13%
Sugars	6.05g	24%
Dietary Fiber	1.89g	8%
Protein	8.63g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	338.58 Kcal (1418 kJ)
Calories from fat	170.21 Kcal
		% Daily Value*
Total Fat	18.91g	31%
Cholesterol	33.82mg	12%
Sodium	792.1mg	35%
Potassium	150.21mg	3%
Total Carbs	36.01g	13%
Sugars	5.68g	24%
Dietary Fiber	1.78g	8%
Protein	8.1g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	11%
Calcium	94.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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