Pecan-Crusted Chicken Recipe

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Pecan-Crusted Chicken
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Ingredients:

Directions:

  1. Melt 2 tablespoons of the butter in a 9 x 13 baking dish and swish around to coat the dish.
  2. Stir together sour cream and half and half and put in a gallon zip loc bag.
  3. In another gallon zip loc bag, combine flour, pecans, sesame seeds, paprika, black pepper, cayenne pepper and seasoning salt.
  4. Dip chicken in sour cream mixture, then coat in flour mixture.
  5. Place coated chicken in baking dish.
  6. Melt and drizzle remaining butter (2 T) over chicken.
  7. Bake, uncovered, at 350 for approx 45 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5903.36 Kcal (24716 kJ)
Calories from fat 4355.93 Kcal
% Daily Value*
Total Fat 483.99g 745%
Cholesterol 803.23mg 268%
Sodium 6769.37mg 282%
Potassium 5782.94mg 123%
Total Carbs 195.19g 65%
Sugars 19.47g 78%
Dietary Fiber 53.25g 213%
Protein 269.41g 539%
Vitamin C 8.6mg 14%
Vitamin A 0.7mg 22%
Iron 22.2mg 123%
Calcium 1237.3mg 124%
Amount Per 100 g
Calories 295.12 Kcal (1236 kJ)
Calories from fat 217.76 Kcal
% Daily Value*
Total Fat 24.2g 745%
Cholesterol 40.16mg 268%
Sodium 338.42mg 282%
Potassium 289.1mg 123%
Total Carbs 9.76g 65%
Sugars 0.97g 78%
Dietary Fiber 2.66g 213%
Protein 13.47g 539%
Vitamin C 0.4mg 14%
Iron 1.1mg 123%
Calcium 61.9mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 157.6
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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