Parisienne Potatoes Recipe

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Parisienne Potatoes
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Ingredients:

Directions:

  1. Peel potatoes, and cut into quarters. Brush with olive oil.
  2. Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
  3. Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
  4. Remove from oven and sprinkle with a little more Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.93 Kcal (791 kJ)
Calories from fat 82.38 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 0.5mg 0%
Sodium 252.6mg 11%
Potassium 412.36mg 9%
Total Carbs 23.62g 8%
Sugars 0.86g 3%
Dietary Fiber 2.99g 12%
Protein 3.88g 8%
Vitamin C 8.8mg 15%
Iron 1.9mg 11%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 178.42 Kcal (747 kJ)
Calories from fat 77.8 Kcal
% Daily Value*
Total Fat 8.64g 14%
Cholesterol 0.47mg 0%
Sodium 238.55mg 11%
Potassium 389.44mg 9%
Total Carbs 22.31g 8%
Sugars 0.81g 3%
Dietary Fiber 2.82g 12%
Protein 3.66g 8%
Vitamin C 8.3mg 15%
Iron 1.8mg 11%
Calcium 64.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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