7 parisienne potatoes Recipes

parisienne potato (small potato balls), extra virgin olive oil, garlic salt, dried oregano, paprika, roasted garlic and red pepper spice mix (i use clubhouse), olive oil

potatoes, peeled (yukon gold are good), olive oil, butter, garlic cloves, minced, kosher salt or sea salt, black pepper, freshly ground, fresh parsley, chopped

red potatoes, olive oil, flour, fat-free parmesan cheese, parsley flakes, dried rosemary, dried basil

sprinkle, olive oil, flour, parmesan cheese, parsley - flakes, rosemary, basil

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)