Directions:
- Preheat oven to 380°F.
- Peel the potatoes and cut in to 1 inch cubes.
- Put the potatoes and onion wedges into a pan, cover with cold salted water and boil for about 10 minutes, or until just cooked.
- Drain and pour in to a shallow buttered ovenproof dish, season with salt and pepper and pour over the cream.
- Sprinkle with the cheese and cook for 15-20 minutes until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.68 Kcal (1447 kJ) | ||
| Calories from fat | 84.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 210.35mg | 9% | |
| Potassium | 982.05mg | 21% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.6mg | 15% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 102.49 Kcal (429 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 14% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 10% | |
| Sodium | 62.37mg | 9% | |
| Potassium | 291.17mg | 21% | |
| Total Carbs | 16.65g | 19% | |
| Sugars | 3.35g | 45% | |
| Dietary Fiber | 2.46g | 33% | |
| Protein | 3.24g | 22% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.8mg | 88% | |
| Iron | 0.8mg | 15% | |
| Calcium | 79.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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