Parisian Vinaigrette Pasta Salad Recipe

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Parisian Vinaigrette Pasta Salad
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  1. Cook pasta according to the directions on the box, then drain, cold water rinse, and set aside in a medium or large bowl.
  2. Combine all the ingredients for the dressing in a small or medium bowl. Stir it with a wire whisk until well blended.
  3. Open, drain, and cold water rinse the cans of green beans, carrots and chickpeas. Add them to the pasta along with the chopped pecans and raw almonds. Stir the mixture gently but well.
  4. Add the dressing to the pasta-mixture and also stir gently but well.
  5. Serve at once or put the bowl in the refrigerator to chill if not serving immediately.
  6. (This dish can also be warmed for one to two minutes in the microwave.) Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.99 Kcal (2060 kJ)
Calories from fat 234.52 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 1.25mg 0%
Sodium 364.77mg 15%
Potassium 845.15mg 18%
Total Carbs 49.13g 16%
Sugars 11.96g 48%
Dietary Fiber 11.47g 46%
Protein 17.64g 35%
Vitamin C 12.1mg 20%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 202.03 Kcal (846 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 40%
Cholesterol 0.51mg 0%
Sodium 149.79mg 15%
Potassium 347.05mg 18%
Total Carbs 20.17g 16%
Sugars 4.91g 48%
Dietary Fiber 4.71g 46%
Protein 7.25g 35%
Vitamin C 5mg 20%
Vitamin A 0.2mg 19%
Iron 1.6mg 22%
Calcium 33.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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