Gorgonzola and Toasted Walnut Salad Recipe

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Gorgonzola and Toasted Walnut Salad
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Ingredients:

Directions:

  1. In a large bowl, combine lettuce with cheese and walnuts.
  2. Combine and whisk together dressing ingredients.
  3. Toss salad with enough dressing to coat but avoid over-dressing.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.73 Kcal (2473 kJ)
Calories from fat 544.56 Kcal
% Daily Value*
Total Fat 60.51g 93%
Cholesterol 22.18mg 7%
Sodium 474.33mg 20%
Potassium 203.08mg 4%
Total Carbs 3.92g 1%
Sugars 0.71g 3%
Dietary Fiber 1.62g 6%
Protein 11.44g 23%
Vitamin C 4.6mg 8%
Vitamin A 0.8mg 26%
Iron 16.8mg 93%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 374.8 Kcal (1569 kJ)
Calories from fat 345.51 Kcal
% Daily Value*
Total Fat 38.39g 93%
Cholesterol 14.07mg 7%
Sodium 300.95mg 20%
Potassium 128.85mg 4%
Total Carbs 2.49g 1%
Sugars 0.45g 3%
Dietary Fiber 1.03g 6%
Protein 7.26g 23%
Vitamin C 2.9mg 8%
Vitamin A 0.5mg 26%
Iron 10.7mg 93%
Calcium 115.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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