Marinade for Chicken Recipe

Posted by
Rate It!
Marinade for Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.5 Kcal (3280 kJ)
Calories from fat 738.96 Kcal
% Daily Value*
Total Fat 82.11g 126%
Sodium 4020.52mg 168%
Potassium 457.8mg 10%
Total Carbs 12.69g 4%
Sugars 5.22g 21%
Dietary Fiber 1.21g 5%
Protein 6.42g 13%
Vitamin C 13.4mg 22%
Iron 3.1mg 17%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 338.76 Kcal (1418 kJ)
Calories from fat 319.5 Kcal
% Daily Value*
Total Fat 35.5g 126%
Sodium 1738.31mg 168%
Potassium 197.93mg 10%
Total Carbs 5.48g 4%
Sugars 2.26g 21%
Dietary Fiber 0.52g 5%
Protein 2.78g 13%
Vitamin C 5.8mg 22%
Iron 1.4mg 17%
Calcium 27.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top