Mimosa Salad Recipe

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Mimosa Salad
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Ingredients:

Directions:

  1. Arrange Lettuce on a large platter or individual plates.
  2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
  3. In a blender or food processor mix all the ingredients for the dressing blend well.
  4. Put dressing in a cruet.
  5. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.62 Kcal (1966 kJ)
Calories from fat 436.98 Kcal
% Daily Value*
Total Fat 48.55g 75%
Cholesterol 139.88mg 47%
Sodium 55.33mg 2%
Potassium 255.71mg 5%
Total Carbs 3.13g 1%
Sugars 1.89g 8%
Dietary Fiber 0.69g 3%
Protein 6.64g 13%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 283.32 Kcal (1186 kJ)
Calories from fat 263.63 Kcal
% Daily Value*
Total Fat 29.29g 75%
Cholesterol 84.39mg 47%
Sodium 33.38mg 2%
Potassium 154.27mg 5%
Total Carbs 1.89g 1%
Sugars 1.14g 8%
Dietary Fiber 0.42g 3%
Protein 4g 13%
Vitamin C 3.6mg 10%
Iron 0.6mg 6%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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