Directions:
- Combine the pumpkin, sugar, spices and salt in a bowl mixing well.
- Add the eggs and evaporated milk.
- Beat until smooth, using a rotary beater or an electric mixer.
- Pour into the unbaked pie shell.
- Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes and then reduce the temperature to 350 degree and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
- Cool on a wire rack.
- CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a fork. Sprinkle over the cooled pie. Place the pie under the broiler (5 inches from the heat source) until the mixture begins to bubble, about 1 minute.
- Cool to room temperature on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.41 Kcal (1032 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 13% | |
| Sodium | 138.58mg | 6% | |
| Potassium | 189.61mg | 4% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.48 Kcal (1049 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 140.87mg | 6% | |
| Potassium | 192.75mg | 4% | |
| Total Carbs | 28.85g | 9% | |
| Sugars | 21.97g | 86% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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