Perfect Pumpkin Pie Recipe

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Perfect Pumpkin Pie
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Ingredients
10
Count
Nutrition
261
Calories
Total time
45
Minutes
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Ingredients:

  • 2 eggs
  • 1 (14 oz) can pumpkin
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/3 cups light cream

Directions:

  1. On a lightly floured surface, roll out half the dough and line a 9” pie plate. Set aside. Roll out remaining dough and cut small maple leaf shapes with cookie cutter.
  2. Refrigerate 30 minutes, both crust and cut outs. In medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. Blend in cream.
  3. Pour mixture in prepared pie shell.
  4. Bake pie and cut outs 15 minutes in a preheated 425°F oven.
  5. Remove cut-outs, reduce heat to 350°F and bake 45 minutes more or until knife inserted in filling comes out clean. Let cool and garnish with cut-outs.
  6. Serve with whipped cream.
  7. We always pour some corn syrup on our pumpkin pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.53 Kcal (1091 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 50.92mg 17%
Sodium 398.57mg 17%
Potassium 129.54mg 3%
Total Carbs 39.13g 13%
Sugars 25.28g 101%
Dietary Fiber 1.27g 5%
Protein 6.4g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 324.72 Kcal (1360 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 13%
Cholesterol 63.47mg 17%
Sodium 496.77mg 17%
Potassium 161.46mg 3%
Total Carbs 48.77g 13%
Sugars 31.51g 101%
Dietary Fiber 1.58g 5%
Protein 7.98g 13%
Vitamin C 0.5mg 1%
Iron 1.1mg 5%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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