Paprika-Lime Corn on the Cob Recipe

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Paprika-Lime Corn on the Cob
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Ingredients:

Directions:

  1. In a large pot, place steaming basket into about 2 inches of water. Cover pot and let water boil.
  2. Place corn into pot and steam for about 15 minutes.
  3. Remove corn, slather with butter. Sprinkle with a touch of salt, a sprinkle of paprika and a squeeze of lime.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.98 Kcal (858 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 10.18mg 3%
Sodium 6.68mg 0%
Potassium 418.87mg 9%
Total Carbs 41.2g 14%
Sugars 0.26g 1%
Dietary Fiber 4.26g 17%
Protein 5.89g 12%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 99.69 Kcal (417 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 9%
Cholesterol 4.95mg 3%
Sodium 3.25mg 0%
Potassium 203.71mg 9%
Total Carbs 20.04g 14%
Sugars 0.13g 1%
Dietary Fiber 2.07g 17%
Protein 2.87g 12%
Vitamin C 7.1mg 24%
Iron 0.1mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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