Barbecued Corn on the Cob W/Bacon and Chili Butter Recipe

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Barbecued Corn on the Cob W/Bacon and Chili Butter
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Ingredients:

Directions:

  1. Turn your BBQ on to medium heat.
  2. Pull back the outer husks of the corn and remove all the silks / strands but do not remove the husks.
  3. Place two strips of bacon on either side of each cob and season with salt and pepper. Wrap the corn cobs back in their husks and secure with string at each end.
  4. Cook the corn cobs for 30 minutes, continually turning them to prevent the husks from burning.
  5. Make the chili butter by combining the butter, chili and lime zest, season with salt and pepper.
  6. When the corn is cooked, place on serving dish, untie the string and peel back the husk.
  7. Serve with a dollop of chii butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.24 Kcal (2626 kJ)
Calories from fat 363.68 Kcal
% Daily Value*
Total Fat 40.41g 62%
Cholesterol 77.22mg 26%
Sodium 382.65mg 16%
Potassium 765.08mg 16%
Total Carbs 63.06g 21%
Sugars 0.9g 4%
Dietary Fiber 6.41g 26%
Protein 16.38g 33%
Vitamin C 38.1mg 63%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 162.19 Kcal (679 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 62%
Cholesterol 19.97mg 26%
Sodium 98.95mg 16%
Potassium 197.84mg 16%
Total Carbs 16.3g 21%
Sugars 0.23g 4%
Dietary Fiber 1.66g 26%
Protein 4.24g 33%
Vitamin C 9.9mg 63%
Iron 0.1mg 2%
Calcium 6.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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