Directions:
- Cut potatoes in half lengthwise.
- Cut slices widthwise almost through to the peel.
- Place in shallow baking pan.
- Drizzle with butter, paprika, parsley, salt and pepper.
- Bake, uncovered at 350* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.83 Kcal (108 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.71mg | 0% | |
| Potassium | 5.12mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 630.41 Kcal (2639 kJ) | ||
| Calories from fat | 634.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.53g | 4% | |
|---|---|---|---|
| Cholesterol | 186.3mg | 3% | |
| Sodium | 17.22mg | 0% | |
| Potassium | 125.03mg | 0% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 1.46g | 0% | |
| Vitamin C | 15.4mg | 1% | |
| Vitamin A | 0.9mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 40.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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