Directions:
- Saute finely chopped onion in butter.
- Add paprika when onions are lightly browned; then add potatoes and salt.
- Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
- Simmer until potatoes are soft.
- Before serving add a little sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.23 Kcal (951 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 109.12mg | 5% | |
| Potassium | 697.51mg | 15% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 9% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 5% | |
| Sodium | 49.56mg | 5% | |
| Potassium | 316.8mg | 15% | |
| Total Carbs | 18.57g | 14% | |
| Sugars | 3.89g | 34% | |
| Dietary Fiber | 2.91g | 26% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.9mg | 68% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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