Directions:
- Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
- Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.94 Kcal (1612 kJ) | ||
| Calories from fat | 167.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 57% | |
| Sodium | 771.04mg | 32% | |
| Potassium | 1083.46mg | 23% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 51.11g | 102% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 29% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 57% | |
| Sodium | 196.84mg | 32% | |
| Potassium | 276.61mg | 23% | |
| Total Carbs | 1.59g | 2% | |
| Sugars | 0.87g | 14% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 13.05g | 102% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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