Paprika Chicken with Mushrooms Recipe

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Paprika Chicken with Mushrooms
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Ingredients:

Directions:

  1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
  2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
  3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.94 Kcal (1612 kJ)
Calories from fat 167.83 Kcal
% Daily Value*
Total Fat 18.65g 29%
Cholesterol 169.74mg 57%
Sodium 771.04mg 32%
Potassium 1083.46mg 23%
Total Carbs 6.23g 2%
Sugars 3.43g 14%
Dietary Fiber 1.89g 8%
Protein 51.11g 102%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 98.27 Kcal (411 kJ)
Calories from fat 42.85 Kcal
% Daily Value*
Total Fat 4.76g 29%
Cholesterol 43.33mg 57%
Sodium 196.84mg 32%
Potassium 276.61mg 23%
Total Carbs 1.59g 2%
Sugars 0.87g 14%
Dietary Fiber 0.48g 8%
Protein 13.05g 102%
Vitamin C 1.1mg 7%
Iron 0.3mg 7%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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