Chicken & Chickpea Stew Recipe

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Chicken & Chickpea Stew
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Ingredients:

Directions:

  1. Mix the flour, paprika, 1/2 t salt and 1/4 t ground black pepper in a plastic ziploc bag.
  2. Add the chicken to the bag and shake to coat the chicken well.
  3. Heat the oil in large nonstick skillet over medium-high heat.
  4. When oil is hot, add the chicken and saute 5 minutes (turn chicken to brown evenly).
  5. Add onion, cumin, cinnamon, remaining salt and pepper; cook for about 4 minutes.
  6. Add the chickpeas, diced tomatoes and chicken broth.
  7. Simmer, cover and cook 5 minutes.
  8. Add the zucchini and broccoli slaw mix.
  9. Cook 5 minutes or until the chicken is fully cooked through and vegetables are tender.
  10. Stir in the cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.66 Kcal (936 kJ)
Calories from fat 65.71 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 66.89mg 22%
Sodium 952.17mg 40%
Potassium 727.06mg 15%
Total Carbs 13.84g 5%
Sugars 2.7g 11%
Dietary Fiber 4.16g 17%
Protein 27.27g 55%
Vitamin C 82.4mg 137%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 66.01 Kcal (276 kJ)
Calories from fat 19.39 Kcal
% Daily Value*
Total Fat 2.15g 11%
Cholesterol 19.74mg 22%
Sodium 281.03mg 40%
Potassium 214.59mg 15%
Total Carbs 4.08g 5%
Sugars 0.8g 11%
Dietary Fiber 1.23g 17%
Protein 8.05g 55%
Vitamin C 24.3mg 137%
Vitamin A 0.2mg 20%
Iron 0.6mg 11%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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