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Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon Recipe

Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon Recipe

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Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmon

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Ingredients:

Serving

Directions:

Trim asparagus and diagonally cut into 1/4-inch-thick slices.
Finely chop shallots.
Finely grate enough lemon zest to measure 1 1/2 teaspoons and squeeze enough juice to measure 3 tablespoons.
Cut salmon into 2 x 1/2-inch strips.
Fill a 6-quart pasta pot three fourths full with salted water and bring to a boil for asparagus and pasta.
Have ready a bowl of ice and cold water.
Cook asparagus in boiling water until crisp-tender, about 3 minutes, and with a slotted spoon transfer to ice water to stop cooking.
Reserve water in pot over low heat, covered.
Drain asparagus and set aside some asparagus tips for garnish.
In a deep 12-inch heavy skillet cook shallots in butter with salt and pepper to taste over moderately low heat, stirring, until softened, about 5 minutes.
Stir in cream and zest and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Stir in 2 tablespoons lemon juice and remove skillet from heat.
Return water in pot to a boil.
Cook pasta in boiling water, stirring occasionally, until al dente and ladle out and reserve 1 cup pasta water.
Drain pasta in a colander and add to sauce with asparagus, 1/2 cup pasta water, three fourths salmon, remaining tablespoon lemon juice, and salt and pepper to taste.
Heat mixture over low heat, gently tossing (and adding more remaining pasta water as needed if mixture becomes dry), until just heated through.
Serve pasta garnished with reserved asparagus tips and remaining salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.67 Kcal (1581 kJ)
Calories from fat	172.97 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	60.24mg	20%
Sodium	243.78mg	10%
Potassium	588.57mg	13%
Total Carbs	40.98g	14%
Sugars	9.14g	37%
Dietary Fiber	5.39g	22%
Protein	13.87g	28%
Vitamin C	28.4mg	47%
Vitamin A	0.1mg	4%
Iron	3.6mg	20%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	96.28 Kcal (403 kJ)
Calories from fat	44.1 Kcal
		% Daily Value*
Total Fat	4.9g	30%
Cholesterol	15.36mg	20%
Sodium	62.15mg	10%
Potassium	150.05mg	13%
Total Carbs	10.45g	14%
Sugars	2.33g	37%
Dietary Fiber	1.37g	22%
Protein	3.54g	28%
Vitamin C	7.2mg	47%
Iron	0.9mg	20%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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