Directions:
- Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon olive oil. Arrange all asparagus on prepared baking sheet. Whisk remaining 3 tablespoons olive oil, shallots, and lemon peel in small bowl to blend; pour over asparagus and toss gently to coat. Spread asparagus in single layer. Sprinkle with salt and pepper. Roast until asparagus is tender, stirring occasionally, about 15 minutes.
- Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 450°F oven 5 minutes before continuing. Add parsley and toss gently. Transfer to platter and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.56 Kcal (513 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Sodium | 4.38mg | 0% | |
| Potassium | 331.48mg | 7% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.74 Kcal (305 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 15% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 196.73mg | 7% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 1.9mg | 17% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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