Directions:
- Cook pasta in salted water until al dente, 8 to 10 minutes.
- Using a vegetable peeler, slice the zucchini into ribbons and set aside.
- Melt the butter in a large skillet over medium-high heat. Add shallots or onions, 1/2 tsp salt, 1/4 tsp pepper and saute until golden, about 5 minutes.
- Add wine and cook until it is almost all evaporated, 3 to 4 minutes. Add the broth and cook 2 to 3 minutes.
- Reduce heat to medium, add the cream and simmer until just thickened., 3 to 4 minutes.
- Add the peas and cook 1 minute.
- Add the 1/2 cup cheese and the tuna and cook until heated through, 1 to 2 minutes.
- Drain the pasta, reserving a few tablespoons of the cooking water, and add the pasta and reserved cooking water to the skillet.
- Add the zucchini, 3 tbl chives, and lemon juice, and toss gently. Correct seasonings.
- Transfer to a serving platter and sprinkle with remaining chives and 2 tbl parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.15 Kcal (985 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 468.37mg | 20% | |
| Potassium | 490.64mg | 10% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 1.5mg | 8% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 95.68 Kcal (401 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 17% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 11% | |
| Sodium | 190.57mg | 20% | |
| Potassium | 199.63mg | 10% | |
| Total Carbs | 7.65g | 6% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 4.96g | 24% | |
| Vitamin C | 14.6mg | 60% | |
| Iron | 0.6mg | 8% | |
| Calcium | 61.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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