Ingredients:
- lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx.
- dash of hot pepper sauce (optional on top )
- finely diced scallions(optional on top )
Directions:
- Make Lobster stock
- In a large saucepan bring 3 1/2 cups of the lobster stock to a boil; add to the rice. Cook 20 mins.
- Let rice cool slightly, then puree in a blender until very smooth.
- In the same saucepan, bring the remaining 3 1/2 cups of lobster stock to a boil. Stir in the pureed rice mixture and the cream, reduce the heat and simmer for a bout 15 minutes.
- Meanwhile, melt the butter in a heavy medium skillet. Add the shallots and saute for 2 minutes, add the lobster meat and saute for another minute. Add the brandy and Madeira and cook, tossing for another minute.
- To Serve: Ladle the Lobster Bisque into 6-8 soup plates and spoon a bit of the lobster meat with shallots onto each serving.
- Add the hot pepper sauce and scallions if you prefer.
- LUICASCATERING ASKED WHAT THE GARNISH IN THE MIDDLE IS: Can be Warmed or as the recipe suggests:
- 1 Saute onions, garlic and scallion in butter until soft.
- 2 Add crab meat or lobster and cook for 2 minutes.
- 3 Season to taste with salt & pepper. Chill
- 4 Season Avocado with salt, pepper and lime juice.
- 5 Mix all herbs with Sour cream.
- 6 Assemble Timbales by taking 4 pipe molds, (2 _ inch diameter by 3 inch high) lightly oiled, divide the avocado between the molds and press down.
- 7 Next add the crab meat or lobster and press down.
- 8 Then add the tomato and press down.
- 9 Finally top off with sour cream, filling the pipes and smoothing off the top. Chill for one hour
- 10 Blend all dressing ingredients.
- 11 Slide timbales onto four plates and drizzle dressing around
- 12 In this recipe it was set in the middle of the Bisque
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.12 Kcal (1621 kJ) | ||
| Calories from fat | 209.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 68.41mg | 3% | |
| Potassium | 310.15mg | 7% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 12.7mg | 70% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.45 Kcal (450 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 36% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 19% | |
| Sodium | 18.99mg | 3% | |
| Potassium | 86.09mg | 7% | |
| Total Carbs | 10.81g | 13% | |
| Sugars | 2.07g | 30% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 1.54g | 11% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 3.5mg | 70% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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