Directions:
- Into a large saute pan, melt butter over medium heat. Add onion and sausage. Reduce heat to Low. Stir to combine. Cook for approximately 10 minutes.
- Place a large pot of water onto boil. Season generously with salt. When water boils, add pasta and cook until al dente.
- Add tomatoes {crushing them with your hands or spoon} to onion and sausage mixture. Season with salt and pepper. Stir and cook for an additional 10 minutes. Add white wine and cook for an additional few minutes.
- When pasta is al dente, drain and add to the tomato mixture. Toss to combine. Add balsamic vinegar and parsley.
- Garnish with more parsley if desired and a grating of Parmigiano Reggiano!
- Buon Appetito!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.74 Kcal (824 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 247.25mg | 10% | |
| Potassium | 122.83mg | 3% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.52 Kcal (371 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 12% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 8% | |
| Sodium | 111.25mg | 10% | |
| Potassium | 55.27mg | 3% | |
| Total Carbs | 8.37g | 6% | |
| Sugars | 1.33g | 12% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 4.41g | 20% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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