Spicy Green Rice Recipe

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Spicy Green Rice
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Ingredients:

Directions:

  1. Prepare rice using pilaf method.
  2. Cook until 2/3 liquid has been absorbed.
  3. Place remaining ingredients into blender with enough water to allow pureeing.
  4. Blend smooth.
  5. Add puree to rice and cook until all liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.16 Kcal (1156 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 44.76mg 15%
Sodium 546.65mg 23%
Potassium 1358.81mg 29%
Total Carbs 21.86g 7%
Sugars 8.26g 33%
Dietary Fiber 9.75g 39%
Protein 9.65g 19%
Vitamin C 21mg 35%
Vitamin A 0.2mg 6%
Iron 4.8mg 27%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 42.1 Kcal (176 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 26%
Cholesterol 6.82mg 15%
Sodium 83.34mg 23%
Potassium 207.16mg 29%
Total Carbs 3.33g 7%
Sugars 1.26g 33%
Dietary Fiber 1.49g 39%
Protein 1.47g 19%
Vitamin C 3.2mg 35%
Iron 0.7mg 27%
Calcium 26.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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