Directions:
- In a large cast-iron casserole, heat 2 tablespoons of the oil. Add the carrot, onion and celery and cook over high heat, stirring occasionally, until slightly softened, 5 minutes. Add the lamb, coriander, fennel, cumin, rosemary and thyme; season with salt and pepper. Cook, stirring, until the liquid evaporates, 5 minutes. Stir in the tomato paste. Add the wine and cook until evaporated, 5 minutes. Add the tomatoes and their juices, along with the stock and bring to a boil. Cover partially and cook over moderately low heat until the liquid is slightly reduced, 25 to 30 minutes.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain, shaking well. Add the pasta to the sauce. Add the butter and the remaining 1 tablespoon of oil and toss over low heat. Serve the pasta in bowls, topped with the ricotta and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.27 Kcal (2362 kJ) | ||
| Calories from fat | 364.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 105.03mg | 35% | |
| Sodium | 185.9mg | 8% | |
| Potassium | 530.29mg | 11% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 32.2mg | 179% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 62% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 35% | |
| Sodium | 55.9mg | 8% | |
| Potassium | 159.45mg | 11% | |
| Total Carbs | 5.46g | 6% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 7.97g | 53% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 9.7mg | 179% | |
| Calcium | 34.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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