Spaghetti Alla Puttanesca Recipe

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Spaghetti Alla Puttanesca
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Ingredients:

Directions:

  1. Heat water in a large pot for the pasta.
  2. Coarsely chop the tomatoes with their juice in a food processor. Heat oil and anchovies together in a large skillet. When the anchovies sizzle, crush with the back of a sppon until they dissolve. Add garlic and red pepper flakes, stirring for about 30 seconds. Add tomatoes and their juice, and oregano. Stir and turn up heat until boiling. Reduce heat to medium, add capers and olives, and cook about 25 minutes, stirring frequently. Adjust seasonings and keep warm while you cook spaghetti.
  3. Cook spaghetti according to package directions. If desired, thin the sauce with 1/4 cup of the cooking water. Transfer spaghetti to the sauce and toss over medium heat until the pasta is well coated. Add the chopped parsley, toss, and serve with Parmesan at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1917.6 Kcal (8029 kJ)
Calories from fat 538.28 Kcal
% Daily Value*
Total Fat 59.81g 92%
Cholesterol 66mg 22%
Sodium 931.95mg 39%
Potassium 2737.13mg 58%
Total Carbs 293.32g 98%
Sugars 24.28g 97%
Dietary Fiber 9.09g 36%
Protein 76.02g 152%
Vitamin C 125.7mg 210%
Iron 15mg 83%
Calcium 550.4mg 55%
Amount Per 100 g
Calories 155.2 Kcal (650 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 92%
Cholesterol 5.34mg 22%
Sodium 75.43mg 39%
Potassium 221.52mg 58%
Total Carbs 23.74g 98%
Sugars 1.97g 97%
Dietary Fiber 0.74g 36%
Protein 6.15g 152%
Vitamin C 10.2mg 210%
Iron 1.2mg 83%
Calcium 44.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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