Directions:
- Heat a little of vegetable oil in a pan and fry the cut yellow peppers and the whole garlics.
- Beat this preparation and add the cheese and the oil, beating until it gets a cream. If it’s too much dense, you can add a little of milk.
- Serve over cooked potatoes cut in halves. Decorate with sliced eggs, olives and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106110.05 Kcal (444262 kJ) | ||
| Calories from fat | 73649.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8183.28g | 12590% | |
|---|---|---|---|
| Cholesterol | 25155.83mg | 8385% | |
| Sodium | 288821.85mg | 12034% | |
| Potassium | 57145.42mg | 1216% | |
| Total Carbs | 1536.65g | 512% | |
| Sugars | 1212.55g | 4850% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 6656.64g | 13313% | |
| Vitamin C | 287mg | 478% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 196567.5mg | 19657% | |
| Amount Per 100 g | |||
| Calories | 347.88 Kcal (1457 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 12590% | |
|---|---|---|---|
| Cholesterol | 82.47mg | 8385% | |
| Sodium | 946.91mg | 12034% | |
| Potassium | 187.35mg | 1216% | |
| Total Carbs | 5.04g | 512% | |
| Sugars | 3.98g | 4850% | |
| Dietary Fiber | 0.01g | 16% | |
| Protein | 21.82g | 13313% | |
| Vitamin C | 0.9mg | 478% | |
| Calcium | 644.5mg | 19657% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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