Brown Rice Salad Recipe

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Brown Rice Salad
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Ingredients:

Directions:

  1. Cook the rice ahead of time and allow to chill. Mix in all of the chopped ingredients. Add the liquids and mix thoroughly. Keeps in the fridge for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.6 Kcal (957 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 18%
Sodium 534.25mg 22%
Potassium 198.21mg 4%
Total Carbs 26.69g 9%
Sugars 1.23g 5%
Dietary Fiber 2.98g 12%
Protein 5.54g 11%
Vitamin C 50.9mg 85%
Iron 0.8mg 5%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 142.32 Kcal (596 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 18%
Sodium 332.61mg 22%
Potassium 123.4mg 4%
Total Carbs 16.62g 9%
Sugars 0.76g 5%
Dietary Fiber 1.86g 12%
Protein 3.45g 11%
Vitamin C 31.7mg 85%
Iron 0.5mg 5%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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