Arroz A La Lexington Recipe

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Arroz A La Lexington
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Ingredients:

Directions:

  1. Over medium heat, heat the olive oil in a medium pot and add the garlic and onions. Saute until onions are translucent.
  2. Add beans, tomatoes, bell pepper, pepper flakes or pepper, and cumin and mix well. The liquid from the tomatoes was enough to stop everything from sticking to the pot, but I was making a smaller batch. If you need more, splash in some chicken stock, light colored beer, or water to deglaze.
  3. In the meantime, mix the packet of Sazon into the prepared rice until it is evenly coated.
  4. In a large bowl, mix the rice and the bean mixture well.
  5. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.86 Kcal (1917 kJ)
Calories from fat 91.27 Kcal
% Daily Value*
Total Fat 10.14g 16%
Sodium 358.24mg 15%
Potassium 406.28mg 9%
Total Carbs 84.69g 28%
Sugars 6.43g 26%
Dietary Fiber 5.88g 24%
Protein 7.86g 16%
Vitamin C 50.4mg 84%
Vitamin A 0.7mg 25%
Iron 19.2mg 107%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 84.38 Kcal (353 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 16%
Sodium 66.02mg 15%
Potassium 74.87mg 9%
Total Carbs 15.61g 28%
Sugars 1.18g 26%
Dietary Fiber 1.08g 24%
Protein 1.45g 16%
Vitamin C 9.3mg 84%
Vitamin A 0.1mg 25%
Iron 3.5mg 107%
Calcium 12.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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