Potatoes with Cheese Sauce (Papas a la Huancaína) Recipe

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Potatoes with Cheese Sauce (Papas a la Huancaína)
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Ingredients:

Directions:

  1. Cover potatoes with water in a medium pot and season well with salt, then briskly simmer, covered, until just cooked through, about 20 minutes. Drain and cool, then peel.
  2. Meanwhile, mince and mash garlic to a paste with a pinch of salt, then blend with remaining ingredients in a blender until very smooth and thicker than heavy cream (if necessary, thin with milk). Season with salt.
  3. Cut potatoes crosswise into 1/4-inch-thick slices.
  4. Spoon some sauce onto 8 small plates, then top with sliced potatoes. Serve remaining sauce on the side.
  5. What to drink:Concha y Toro TerrunyoCasablanca Valley Sauvignon Blanc '07
  6. Cooks' notes: Potatoes and sauce can be prepared 1 day ahead and chilled separately. Bring to room temperature before serving (sauce will be very thick; stir and thin with additional milk if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.74 Kcal (271 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 10.08mg 3%
Sodium 113.13mg 5%
Potassium 44.7mg 1%
Total Carbs 1.42g 0%
Sugars 1.1g 4%
Dietary Fiber 0.03g 0%
Protein 3.03g 6%
Vitamin C 1.1mg 2%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 187.59 Kcal (785 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 8%
Cholesterol 29.22mg 3%
Sodium 327.81mg 5%
Potassium 129.52mg 1%
Total Carbs 4.12g 0%
Sugars 3.19g 4%
Dietary Fiber 0.08g 0%
Protein 8.79g 6%
Vitamin C 3.1mg 2%
Calcium 288.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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