Papa Oriold's Spaetzle Recipe

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Papa Oriold's Spaetzle
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Ingredients:

Directions:

  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.1 Kcal (880 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 102.3mg 34%
Sodium 331.41mg 14%
Potassium 103.95mg 2%
Total Carbs 35.97g 12%
Dietary Fiber 1.41g 6%
Protein 8.26g 17%
Iron 1mg 6%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 200.28 Kcal (839 kJ)
Calories from fat 27.61 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 97.52mg 34%
Sodium 315.91mg 14%
Potassium 99.09mg 2%
Total Carbs 34.29g 12%
Dietary Fiber 1.34g 6%
Protein 7.88g 17%
Iron 1mg 6%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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