Directions:
- Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.21 Kcal (608 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.87mg | 1% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 23.97g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.99g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 4% | |
|---|---|---|---|
| Cholesterol | 153.69mg | 27% | |
| Sodium | 59.84mg | 1% | |
| Potassium | 119.81mg | 1% | |
| Total Carbs | 45.01g | 8% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 11.24g | 12% | |
| Iron | 1.4mg | 4% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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