Directions:
- Preheat oven to 400*. Spray or grease a 9 round cake pan and line bottom with parchment paper.
- In a large bowl combine dry ingredients, whisk well.
- In another bowl combine wet ingredients, whisk well.
- Add wet to dry ingredients and mix until just combined. Pour into prepared pan.
- Let rest for 5 minutes before baking.
- Bake in preheated oven for 20 to 25 minutes or until toothpick inserted comes out clean.
- You can use an 8 square cake pan. Up the temperature to 425*F and bake for 25 to 30 minutes and do the toothpick thing.
- You may reduce the sugar content to 1/4 c if you like.
- If you don't have buttermilk powder (available at Walmart), sub 1c buttermilk and don't use the 1c water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.99 Kcal (1059 kJ) | ||
| Calories from fat | 92.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 309.9mg | 13% | |
| Potassium | 255.84mg | 5% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.07 Kcal (963 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 16% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 7% | |
| Sodium | 281.83mg | 13% | |
| Potassium | 232.67mg | 5% | |
| Total Carbs | 34.45g | 13% | |
| Sugars | 9.3g | 41% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 3.62g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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