Directions:
- In a large saucepan brown bacon until crispy and discard excess grease. Add onions and cook for a few minutes until wilted.
- Combine soy sauce, garlic, tomato puree, corn syrup, molasses, brown sugar and liquid smoke. Add to bacon and onion in the saucepan. Season with chili powder, mustard, paprika, cayenne, ground cloves, bay leaf and salt. Bring to a boil, reduce heat and simmer for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.75 Kcal (1217 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 5% | |
| Sodium | 1177.28mg | 49% | |
| Potassium | 750.9mg | 16% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 15% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 5% | |
| Sodium | 852.11mg | 49% | |
| Potassium | 543.5mg | 16% | |
| Total Carbs | 35.65g | 16% | |
| Sugars | 32.31g | 179% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 3.36g | 9% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 1.8mg | 14% | |
| Calcium | 77.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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