Savannah Red Rice Recipe

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Savannah Red Rice
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Ingredients:

Directions:

  1. Fry bacon until crisp and remove from pan and crumble.
  2. In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
  3. Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
  4. Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
  5. Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.42 Kcal (781 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 33.7mg 11%
Sodium 543.93mg 23%
Potassium 132.84mg 3%
Total Carbs 8.91g 3%
Sugars 1.56g 6%
Dietary Fiber 1.14g 5%
Protein 7.67g 15%
Vitamin C 17.9mg 30%
Iron 0.6mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 175.37 Kcal (734 kJ)
Calories from fat 114.37 Kcal
% Daily Value*
Total Fat 12.71g 21%
Cholesterol 31.7mg 11%
Sodium 511.66mg 23%
Potassium 124.96mg 3%
Total Carbs 8.38g 3%
Sugars 1.46g 6%
Dietary Fiber 1.07g 5%
Protein 7.22g 15%
Vitamin C 16.9mg 30%
Iron 0.5mg 3%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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