Vegan Red Lentil Soup Recipe

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Vegan Red Lentil Soup
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Ingredients:

Directions:

  1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender.
  2. Mix the lentils, squash, and cilantro into the pot. Stir in the water, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.82 Kcal (1017 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 8%
Sodium 13.86mg 1%
Potassium 723.38mg 15%
Total Carbs 37.27g 12%
Sugars 3.52g 14%
Dietary Fiber 16.62g 66%
Protein 13.59g 27%
Vitamin C 13.1mg 22%
Vitamin A 0.4mg 12%
Iron 4.7mg 26%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 8%
Sodium 5.82mg 1%
Potassium 303.55mg 15%
Total Carbs 15.64g 12%
Sugars 1.48g 14%
Dietary Fiber 6.97g 66%
Protein 5.7g 27%
Vitamin C 5.5mg 22%
Vitamin A 0.1mg 12%
Iron 2mg 26%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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