Directions:
- Brown the bacon in a saucepan.
- Add the onions and green pepper.
- Cook until just soft.
- Add the garlic and cook for 1 minute longer.
- Add the tomatoes and hot sauce.
- Simmer for 30 minutes over low heat.
- Snap the ends off of the beans and cook them in boiling water until soft.
- Drain.
- Toss them in the sauce.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907 Kcal (3797 kJ) | ||
| Calories from fat | 403.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 1430.21mg | 60% | |
| Potassium | 3371.66mg | 72% | |
| Total Carbs | 98.9g | 33% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 33.8g | 135% | |
| Protein | 39.03g | 78% | |
| Vitamin C | 251.7mg | 420% | |
| Vitamin A | 3mg | 99% | |
| Iron | 62mg | 344% | |
| Calcium | 455.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 69% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 25% | |
| Sodium | 93.13mg | 60% | |
| Potassium | 219.56mg | 72% | |
| Total Carbs | 6.44g | 33% | |
| Sugars | 3.17g | 194% | |
| Dietary Fiber | 2.2g | 135% | |
| Protein | 2.54g | 78% | |
| Vitamin C | 16.4mg | 420% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4mg | 344% | |
| Calcium | 29.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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