Directions:
- Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
- Add chicken and shrimp until half cooked.
- Add all vegetables except cabbage and stir fry for about 2 minutes.
- Add black pepper.
- Add chicken broth, soy sauce, oyster sauce and bring to a boil.
- Add cabbage and noodles, mixing gently to prevent them from breaking.
- Simmer until liquid is absorbed and noodles are done, about 10 minutes.
- Serve with sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.76 Kcal (2607 kJ) | ||
| Calories from fat | 277.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 132.04mg | 44% | |
| Sodium | 3724.27mg | 155% | |
| Potassium | 1131.71mg | 24% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 31.83g | 64% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.76 Kcal (451 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 47% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 44% | |
| Sodium | 644.45mg | 155% | |
| Potassium | 195.83mg | 24% | |
| Total Carbs | 9.93g | 19% | |
| Sugars | 1.21g | 28% | |
| Dietary Fiber | 1.07g | 25% | |
| Protein | 5.51g | 64% | |
| Vitamin C | 7.2mg | 69% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 8% | |
| Calcium | 21mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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