Healthy Bean Salad Recipe

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Healthy Bean Salad
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Ingredients:

Directions:

  1. Rinse beans.
  2. Chop peppers, cukes, onion etc. Add to beans.
  3. Also add canned tomatoes w/green chilis.
  4. For vinaigrette: mix garlic, mustard, vinegar, olive oil, brown sugar, salt and pepper - then add to beans and vegs. Mix.
  5. Stays well in fridge for a couple of days. Is great for side salad, also excellent with chopped, cooked chicken breast added for full meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.92 Kcal (5392 kJ)
Calories from fat 718.43 Kcal
% Daily Value*
Total Fat 79.83g 123%
Cholesterol 72.29mg 24%
Sodium 3871.11mg 161%
Potassium 5071.89mg 108%
Total Carbs 157.11g 52%
Sugars 36.05g 144%
Dietary Fiber 77.59g 310%
Protein 85.28g 171%
Vitamin C 625.7mg 1043%
Iron 14.5mg 80%
Calcium 404.5mg 40%
Amount Per 100 g
Calories 2.9 Kcal (12 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 123%
Cholesterol 0.16mg 24%
Sodium 8.73mg 161%
Potassium 11.44mg 108%
Total Carbs 0.35g 52%
Sugars 0.08g 144%
Dietary Fiber 0.17g 310%
Protein 0.19g 171%
Vitamin C 1.4mg 1043%
Calcium 0.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 39
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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