Directions:
- In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
- Spoon into crust. Serve immediately or refrigerate until serving time. Garnish with whipped topping and lemon peel strips if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 95.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 4% | |
| Sodium | 207.88mg | 9% | |
| Potassium | 130.18mg | 3% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.32 Kcal (734 kJ) | ||
| Calories from fat | 92.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 202.43mg | 9% | |
| Potassium | 126.77mg | 3% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 3.58g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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