Yogurt Lemon Pie Recipe

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Yogurt Lemon Pie
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  1. In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
  2. Spoon into crust. Serve immediately or refrigerate until serving time. Garnish with whipped topping and lemon peel strips if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.05 Kcal (754 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 12.06mg 4%
Sodium 207.88mg 9%
Potassium 130.18mg 3%
Total Carbs 17.26g 6%
Sugars 3.67g 15%
Dietary Fiber 0.73g 3%
Protein 3.81g 8%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 175.32 Kcal (734 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 11.75mg 4%
Sodium 202.43mg 9%
Potassium 126.77mg 3%
Total Carbs 16.81g 6%
Sugars 3.58g 15%
Dietary Fiber 0.71g 3%
Protein 3.71g 8%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 89.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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