New Year Cheesecake Recipe

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New Year Cheesecake
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Ingredients
4
Count
Nutrition
194
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese and 1/2 cup milk in a medium bowl.
  2. Mix until smooth.
  3. Add remaining milk and pudding mix.
  4. Using an egg beater, mix well.
  5. Pour into pie crust.
  6. Refrigerate an hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.33 Kcal (814 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 5.12mg 2%
Sodium 309.68mg 13%
Potassium 127.28mg 3%
Total Carbs 29.6g 10%
Sugars 7.29g 29%
Dietary Fiber 0.46g 2%
Protein 3.19g 6%
Iron 0.7mg 4%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 194.24 Kcal (813 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 5.12mg 2%
Sodium 309.54mg 13%
Potassium 127.22mg 3%
Total Carbs 29.59g 10%
Sugars 7.28g 29%
Dietary Fiber 0.46g 2%
Protein 3.19g 6%
Iron 0.7mg 4%
Calcium 85mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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