Over the Top Banana Pudding Recipe

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Over the Top Banana Pudding
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  1. Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
  2. Line a bowl with vanilla wafers.
  3. Spoon the mixture onto the wafers.
  4. Layers should be alternated between bananas, wafers and pudding mixture.
  5. Cover with plastic wrap.
  6. Keep Refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.39 Kcal (1789 kJ)
Calories from fat 155.88 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 58.45mg 19%
Sodium 375.57mg 16%
Potassium 502.46mg 11%
Total Carbs 62.93g 21%
Sugars 31.62g 126%
Dietary Fiber 3.03g 12%
Protein 7.68g 15%
Vitamin C 6.7mg 11%
Iron 0.9mg 5%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 175.51 Kcal (735 kJ)
Calories from fat 64.01 Kcal
% Daily Value*
Total Fat 7.11g 27%
Cholesterol 24mg 19%
Sodium 154.23mg 16%
Potassium 206.34mg 11%
Total Carbs 25.84g 21%
Sugars 12.98g 126%
Dietary Fiber 1.24g 12%
Protein 3.15g 15%
Vitamin C 2.7mg 11%
Iron 0.4mg 5%
Calcium 72.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 12

Good Points

  • saturated fat free

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