Lemon Cheese Pie Recipe

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Lemon Cheese Pie
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  1. In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.67 Kcal (899 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 6.83mg 2%
Sodium 256.07mg 11%
Potassium 169.03mg 4%
Total Carbs 28.31g 9%
Sugars 9.72g 39%
Dietary Fiber 0.63g 3%
Protein 4.26g 9%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 176.27 Kcal (738 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 14%
Cholesterol 5.61mg 2%
Sodium 210.27mg 11%
Potassium 138.8mg 4%
Total Carbs 23.24g 9%
Sugars 7.98g 39%
Dietary Fiber 0.52g 3%
Protein 3.5g 9%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 93.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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