Directions:
- In a bowl, beat cream cheese until smooth. Gradually add 1/2 cup milk. Sprinkle pudding mix over all. Gradually add remaining milk and lemon peel; beat until thickened, about 5 minutes. Pour into the crust. Freeze until ready to serve. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.67 Kcal (899 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 256.07mg | 11% | |
| Potassium | 169.03mg | 4% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.27 Kcal (738 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 14% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 210.27mg | 11% | |
| Potassium | 138.8mg | 4% | |
| Total Carbs | 23.24g | 9% | |
| Sugars | 7.98g | 39% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 93.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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