Panna Cotta Al Limone Recipe

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Panna Cotta Al Limone
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Ingredients
6
Count
Nutrition
234
Calories
Total time
15
Minutes
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Ingredients:

  • 100 ml lemon juice
  • 4 tbsp jam sugar
  • 500 ml cream
  • 5 tbsp sugar
  • 2 gelatine foils

Directions:

  1. For the top cook lemon juice with jam sugar for about 5 minutes.
  2. Pour it in small forms and let it cool.
  3. Cook cream with sugar and lemon zest for about 10 minutes.
  4. Add lemon juice and gelatine.
  5. Fill into the forms and let it cool for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.02 Kcal (980 kJ)
Calories from fat 137.74 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 47.19mg 16%
Sodium 53.01mg 2%
Potassium 219.09mg 5%
Total Carbs 23.07g 8%
Sugars 15.96g 64%
Dietary Fiber 0.15g 1%
Protein 3.83g 8%
Vitamin C 20.1mg 34%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 123.11 Kcal (515 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 24%
Cholesterol 24.82mg 16%
Sodium 27.89mg 2%
Potassium 115.26mg 5%
Total Carbs 12.14g 8%
Sugars 8.4g 64%
Dietary Fiber 0.08g 1%
Protein 2.01g 8%
Vitamin C 10.6mg 34%
Calcium 72.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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