Directions:
- Heat the cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into the cream until it dissolves. Transfer to a medium bowl, and allow to cool.
- Combine the avocado and cream cheese in a food processor and blend until smooth. Add the lime juice and process until smooth, then whisk into the cooled cream mixture.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
- Spoon into the prepared pie crust. Smooth surface with a spatula. Freeze at least 2 hours in freezer before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2565.96 Kcal (10743 kJ) | ||
| Calories from fat | 1445.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.56g | 247% | |
|---|---|---|---|
| Cholesterol | 196.68mg | 66% | |
| Sodium | 1555.26mg | 65% | |
| Potassium | 2340.59mg | 50% | |
| Total Carbs | 280.1g | 93% | |
| Sugars | 175.14g | 701% | |
| Dietary Fiber | 25.31g | 101% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 70.1mg | 117% | |
| Iron | 7.2mg | 40% | |
| Calcium | 534.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 224.65 Kcal (941 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 247% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 66% | |
| Sodium | 136.16mg | 65% | |
| Potassium | 204.92mg | 50% | |
| Total Carbs | 24.52g | 93% | |
| Sugars | 15.33g | 701% | |
| Dietary Fiber | 2.22g | 101% | |
| Protein | 2.51g | 57% | |
| Vitamin C | 6.1mg | 117% | |
| Iron | 0.6mg | 40% | |
| Calcium | 46.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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