Snow Cream Recipe

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Snow Cream
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Ingredients:

  • 3/4-1 cup cream or 3/4-1 cup milk
  • 4 tbsp sugar
  • 2 tbsp vanilla
  • 1 egg (optional)
  • 6 -8 cups light clean snow

Directions:

  1. Add fresh clean snow and all other ingredients together, stir to consistency desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.78 Kcal (564 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 60.62mg 20%
Sodium 38.19mg 2%
Potassium 94.17mg 2%
Total Carbs 11.08g 4%
Sugars 8.69g 35%
Protein 3.03g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 171.17 Kcal (717 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 12%
Cholesterol 76.99mg 20%
Sodium 48.51mg 2%
Potassium 119.6mg 2%
Total Carbs 14.08g 4%
Sugars 11.03g 35%
Protein 3.84g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 79.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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